Tickets are £23 and they sell well in advance for this event, so get yours booked soon. Either pop into The Afton Hotel in Cavendish Place or telephone on 01323 733162. You also need to give your menu choices for the evening in advance of the evening. Our chef, Ross, has done us proud yet again with a delicious menu. Make you choices from the following:
Duck & Orange Pate served with fingers of Granary Toast
or
Chilled Melon Slices garnished with Forest Fruits
or
Asparagus Soup finished with Cream & Chives
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Traditional Roast Turkey, Chipolata Bacon Roll, Stuffing & Cranberry Sauce
or
Sirloin of Beef, Roasted Vegetables & Red Wine Jus
or
Warm Goats Cheese Salad & Cranberry Relish (V)
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Christmas Pudding served with Brandy Sauce
or
Chocolate Fudge Gateau with Ice Cream
or
Selection of Cheese & Biscuits
or
Chef's Winter Compote topped with Creme Fraiche.
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Coffee & Mints.
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